How can foodtech fight climate change?

What is the role of foodtech in reducing food waste and promoting sustainable agriculture?

How can foodtech fight climate change?

About the Replay

Can sustainable agriculture feed 10 billion people in 2050? Should the regulator relax food standards to reduce waste? What is the role of foodtech in reducing food waste and promoting sustainable agriculture? Will new alternatives to meat, such as plant-based meat and insects, have a negative impact? Will short circuits be able to overcome globalization? The objective of this webinar? A constructive question-and-answer session between the speakers and the audience to provide us with the necessary reading keys in an increasingly complex and digitalized world.

"A commitment made simple and accessible! Greenly has enabled my start-up to avoid emissions over the last two months. Keeping track of its business means giving it the means to do its part. It's everyone's responsibility."

Camille Arnould, founder of Kook's

"A team fully committed to its mission, which took the time to explain to me every facet of the traditional carbon footprint before I set out on my mission. I've been with my company for a month now and I'm proud to be a part of this fight."

Vinciane, founder of Kompara

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Discover the participants of this webinar

Lucie Basch, co-founder of Too Good To Go, an app that brings together 15,000 merchants and 8 million consumers. Already 22.4 million meals saved.

Allon Zeitoun is the General Manager of Naturalia, a French retailer specializing in organic, fair trade and responsible products.

Gilles Babinet is a French entrepreneur. He is currently France's digital champion at the European Commission.